Can Brighton & Hove lead the way to become the most sustainable city in the UK?

Ella’s Kitchen in the headlines

Annual survey reveals more people are turning to food banks in city

Don't believe The Salt Fix book - salt is not good for health warns Public Health Nutritionist in Brighton

New training kitchen and cookery school will help residents learn vital new culinary skills 

Casserole Club intern Oona discovered why a shared meal can create friendships
Casserole Club meals help combat many of the nutritional issues for older people highlighted in our new booklet.

Volunteer coordinator Jo Glazebrook took a trip to the Avon and Wiltshire Wildlife Trusts to find out more about their Wellbeing in Nature projects.
Real-life stories show how food banks help those in need with more than emergency food donations

Community Gardener Rosie Linford looks back on a year of parsnips, Snake's heads and tea.