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Posted December 18, 2017
Beth from FareShare Sussex guest-blogs about their collaboration to save farm produce destined for the heap.
Posted December 4, 2017
Construction students made a smash this week when they started work on our new Community Kitchen.
Posted February 14, 2017
"Stick it all in one pot and relax"
Posted November 6, 2015
If you have started to consider your household food and what you waste, you will most likely have seen some of the astonishing stastistics about...
Posted November 18, 2014
I will take you through the cookery processes that rely on dry heat as the main source of cooking food.
Posted October 6, 2014
When following a recipe or preparing a meal it soon becomes clear that there is more than one way to cook your ingredients.
Posted July 22, 2014
The sun is shining so what better time is there to have a barbeque with friends? However don't rush to light those charcoals, until you've read...
Posted April 9, 2014
There is a lot to say on the beneficial health properties of the simple onion, as well as its many applications in the kitchen, improving...
Posted March 21, 2014
When I was growing up, one of the first meals I learned to cook was pasta. It was easy, versatile and always hit the spot...
Posted February 3, 2014
Soup is a dish that's hard to get wrong. It's nutritious, wholesome, warming and if it doesn't go to plan - just blend it up...