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Delicious with a nice pot of tea or dress it up with a dollop of crème fraiche and serve it as a tasty after dinner dessert.
A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
An easy dessert made with filo pastry and cooking apples.
This recipe couldn't be simplier, it makes 2 small loaves, 2 large pizza bases or 12 rolls
You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
These delicious cookies are a go to option when you need something for your nice cup of tea. Serves 12
A deliciously moist and fresh flourless cake.
A delicious vegan alternative to the traditional recipe.