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Posted May 17, 2018
The Community Kitchen was declared open with the ceremonial cutting of string of garlic- heralding a new era for Brighton & Hove Food Partnership.
Posted May 11, 2018
By Fran Taylor, the Brighton Nutritionist Starting your baby’s weaning journey should be a fun and exciting time for you both. It can however seem...
Posted April 16, 2018
We welcome the news that Brighton and Hove school caterers are to be paid the Real Living Wage.
Posted April 12, 2018
Food providers discuss ways to reduce the 70,000 tonnes of food waste produced each year in Brighton and Hove.
Posted March 28, 2018
Volunteer Gill Barker is our Food Hero for her work helping vulnerable people gain new skills, new confidence and an improved sense of wellbeing.
Posted March 20, 2018
More than 2,000 people with mental health, addiction and other wellbeing issues have had their lives transformed through community gardening.
Posted March 15, 2018
The Food Partnership is recruiting two roles for our new Community Kitchen.
How Casserole Club makes matches to combat social isolation in Brighton and Hove.
Posted March 1, 2018
A look at the next steps for the Food Partnership’s new Community Kitchen following our successful crowdfunding campaign.