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This recipe couldn't be simplier, it makes 2 small loaves, 2 large pizza bases or 12 rolls
Borsht is Eastern European vegetable soup which has countless national, regional and family variations. It generally has beetroot in which gives borsht its characteristic red colour. You can eat this soup hot or cold, with or without the added bits.
A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.
You can also make this dish with broccoli as well as, or instead of, the cauliflower...
Perfect accompliment to any meal
A tasty twist on a flapjack made with carrots!
A hearty traditional Irish dish made from potatoes, cabbage and spring onions. Often served with boiled ham it also makes a great Bubble & Squeak with the leftovers.
Homemade falafel is a real treat, try serving with hummus, tzatziki and crunchy lettuce in a warmed pitta bread.
A great way to get your kids to eat fish.
A simple, versatile and nutritious recipe which works with many types of fish.
Incredibly popular vegetarian sausage.
These lovely spiced cakes are perfect for a light lunch served with salad, or as a starter or a party nibble.
This classic cake is cheap and really easy to make.
A quick to prepare recipe which is both nourishing and tasty. this is a versatile salad to which you can add leftovers and tweak to your personal taste. A great packed lunch alternative to a sandwich.
Cheap and easy to make these bhajis go well with our chicken curry & raita recipe
A satisfying hearty homebake that is simple and versatile.
A traditional pasta dish from Rome meaning 'Angry Penne' which it gets from its spicy tomato sauce.
Everyone enjoys pasta, but we all sometimes cook too much! If you do end up with more than you need, here are some ideas to turn your leftovers into another meal.
You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
An easy dish with not many ingredients to worry about
This is a great bit of wholesome comfort food. It's easy to make and cheap too!
This recipe is so simple and there are infinite variations for toppings. A quick, cheap and easy snack, dinner or desert!
This is a delicious recipe for using up any leafy greens such as spinach or chard. You can also substitute the spinach with grated courgette or carrot, peas or broad beans, or thinly sliced cauliflower.
This is a sort of savoury cross between French toast, Spanish omelette and bread and butter pudding. It barely lasted half an hour when we had some in the office!
Cheap, healthy and simple to make. This cultural dish is the ultimate comfort food for a tasty supper.
Great as a main or a satisfiying side dish.