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casestudies

Case Studies

A diverse range of people and organisations are taking action to deliver on Brighton & Hove's Food Strategy. These case studies capture some of the food work going on across the city. (all are pdf downloads)

 

Case Studies

These case studies aim to demonstrate our approach to delivering elements of the food strategy (all in pdf).

  • Food poverty - How we began our food poverty work by bringing a joined up approach to emergency food.
  • Good Food Procurement Group - Success stories from our network of large caterers, helping them buy healthier, more sustainable food.
  •  Allotment strategy - A community consultation which lead to the development of the city allotment service.
  • Planning Advisory Note - Award winning policy to include food growing into new residential developments (coming soon).