Kitchen facilities

The Community Kitchen is fully equipped and spacious with areas for demonstrations, cooking stations and tables for dining/ food preparation.

Facilities
The main teaching area of the kitchen has 7 domestic cookery stations (one for a leader and 6 for participants, with space for people to work around both sides of the U-shaped layout – see design below), one of which is wheelchair accessible.

Our kitchen was designed by Claire Potter, an interior architect and award-winning designer who specialises in sustainable design to ensure we reduce our environmental impact. The kitchen includes a balance of quality, new kitchen equipment alongside recycled and reused materials. The design prioritises accessibility and flexibility – from specialist accessible cookery equipment to adaptable areas for dining and food preparation.

Capacity
Up to 12 participants cooking, demonstrations/ dining space for up to 18 people and up to 40 people standing.

Detailed list of facilities:

  • 6 x 90cm induction hobs (with 4 rings each)
  • 1 x 60cm induction hob
  • 4 electric ovens (large, 73L capacity)
  • 2 food prep sinks
  • 2 washing up sinks
  • 1 hand wash sink
  • 1 sanitiser
  • 1 dishwasher
  • 2 refrigerators
  • 1 adjustable height worktop (suitable for young / disabled users)
  • Separate area for tea/ coffee/ refreshments
  • Extendable dining/ prep table for up to 18 people
  • 2 smaller tables with bench seating for food preparation or dining
  • Wifi access
  • Branded Community Kitchen/ BHFP aprons
  • Cutlery, crockery, glasses etc.
  • Full equipment list (coming soon)

Community Kitchen layout

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