Tuesday 18 Sep 2018
6:00 pm - 9:00 pm
Come and learn new skills, experiment with techniques and ingredients – and start filling your freezer!
This batch-cooking workshop with experienced community cookery teacher and chef Anna Schwarz is about creative, easy-to-prepare foods such as soups, sausages, crumbles, sauces and stews that you can recreate at home. There will be cookery demonstrations, but the focus is on a hands-on experience.
You’ll cook and eat a three-course meal and leave with plenty of ideas for saving time and money. Suitable for beginners as well as more experienced cooks.
Find out more about Anna and the other cooks who teach in the Community Kitchen.
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket). Price includes VAT.Book your place
The Community KitchenCommunity Base113 Queens RoadBrightonBN1 3XG
Fill Your Freezer: Batch cooking
The Community Kitchen, Community Base, 113 Queens Road, Brighton, BN1 3XG