Level 2 Food Safety Award (Catering) for food projects

This event has already run

  Thursday 29 Mar 2018

  9:30 am  - 4:30 pm

Do you volunteer or work for a community group or organisation that involves food, such as a surplus food project, lunch club, food bank or community garden?two women stirring, baking

This is a certified Food Safety Level 2 course delivered by David Taylor.

Places are limited to two people per organisation although if you have more please let us know and we will put them on a waiting list.

What to bring: A form of ID, pen, paper and enthusiasm.  We will provide tea, coffee and refreshments but please bring your own lunch.

The course covers:

  • Introduction to food safety
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Principles of safe food storage
  • Personal hygiene
  • Cleaning and disinfection
  • Pest control
  • Legislation relating to food hygiene

 At the end of the day there will be a short examination.  Please arrive by 9:15 in order for a prompt 9:30 start.

Booking instructions

The tickets for this training cost £50 each.  We are able to offer subsidised places to people working/ volunteering in food settings.  Tickets for volunteers are either £5 or £10 depending on your wage.  We are asking for staff members at food projects to pay £25 for a place.

Book your space using the link to Eventbrite below. 

If you have any queries or questions please contact Helen Starr-Keddle on helen@bhfood.org.uk or 07850 002596.

Book your place

Location

The Brighthelm centre
North Road
Brighton
BN1 1YD

Level 2 Food Safety Award (Catering) for food projects

The Brighthelm centre, North Road, Brighton, BN1 1YD

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