Saturday 30 Jun 2018
1:30 pm - 5:30 pm
One tier good, two tier better! If you’ve ever dreamed of making a splash with a celebration cake, then this is the course for you.
Experienced pastry chef Charlotte Fuller will encourage you to express yourself artistically as she reveals techniques for fillings, flavourings and finishings, taking you through each stage of making your own two-tier buttercream sponge.
Charlotte will demonstrate the fashionable semi-naked cake finish and show the polished practice behind rustic-looking cakes. Get ready to get creative.
This class is adaptable for vegan or gluten-free cooks.
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Charlotte is also teaching a ‘Sweet Pastry’ course in October 2018.
Tickets for this event are £60 per person, we have a limited number of tickets available at a concession rate of £45 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket). Price includes VAT.Book your place
The Community KitchenCommunity Base113 Queens RoadBrightonBN1 3XG
Make your own two-tier celebration cake
The Community Kitchen, Community Base, 113 Queens Road, Brighton, BN1 3XG