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A simple traditional dish that is packed full of flavour.
A great way to get your kids to eat fish.
A simple, versatile and nutritious recipe which works with many types of fish.
A recipe using local sustainable fish improvised at our 'Eat-Cook-Grow' event by community chef Olly Dawson.
Loads of mackerel are caught off Brighton & Hove's beaches during the summer. Why not try a simple fish supper from right on our doorstep?
In conchiglie pasta shells with garlic, chilli, tomatoes and fresh herbs.
A nutritious and versatile recipe. Use as tasty addition to a salad, a starter on crusty bread, party dip or even as part of your picnic.