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A quick & easy lunch or supper dish using fresh seasonal ingredients.
A simple traditional dish that is packed full of flavour.
A simple but delicious seasonal salad.
A simple dip made with that classic British crop, broad beans.
Try using a local Sussex blue cheese in this hearty soup.
A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.
Cheap and easy soup to make, plus super healthy!
Raw, grated beetroot is a tasty and healthy addition to salads. It will soften up and let out its sweet juices once left for a few minutes with the dressing on.
Tasty mexican dish which is easy to make and a lot of fun to eat!
This curry-spiced casserole can be made with a wide range of vegetables to suit whatever you have around the house.
Make your own tasty and nourishing toasted cereal!
A colourful and flavoursome dish, served as a tasty side or with salad as a light lunch.
A classic dish and easy to make. Be sure to use sustainable sources of fish, for more info see the MSC website
A simple warm salad of French beans with vinaigrette.
Loads of mackerel are caught off Brighton & Hove's beaches during the summer. Why not try a simple fish supper from right on our doorstep?
Healthy alternative to meat chilli. This dish tastes better if made in advance – the ingredients mingle together and produce a richer flavour. Serve with boiled rice, or as a topping on jacket potatoes.
A quick to prepare recipe which is both nourishing and tasty. this is a versatile salad to which you can add leftovers and tweak to your personal taste. A great packed lunch alternative to a sandwich.
A warm hearty dish that can be adapted very easily to suit your tastes.
A fresh alternative to the tradional italian herb paste.
An unusual and delicious take on a traditional risotto. Enjoy the lovely autumnal earthy flavours...
Traditional mixed vegetable curry from the punjab area in the north of India. It is prepared with seasonal vegetables and a freshly made masala or curry paste.
Quinoa is an excellent source of protein, it has the perfect balance of all nine amino acids essential for human nutrition. It also has a healthy dose of fibre and iron too.
Local and nutritious nibbles for your party.
A classic Indian dish and a tasty way to use up those leafy greens.
In conchiglie pasta shells with garlic, chilli, tomatoes and fresh herbs.
Courgettes, also known as zucchini or baby marrows, are a versatile and beautifully tender vegetables with a fresh, delicate flavour.
A simple cabbage recipe donated by one of our great local veg box schemes.
A nutritious and versatile recipe. Use as tasty addition to a salad, a starter on crusty bread, party dip or even as part of your picnic.
Cook the 'roulade' then add a filling of your choice, roll up and slice into rounds to serve.
A simple and tasty vegetarian option. Thank you to Aiko Yamakawa for suggesting and preparing this recipe at our Cookability Course.
Thai curry paste is surprisingly easy to make, and it's so much healthier & fresher-tasting than the shop-bought variety. Add to curry, noodles or soups for a deliciously zingy dish.
Choose whatever vegetables you like for this veggie bake with a crispy topping.
Try this tasty twist on squash by adding sesame flavour and chickpeas.
A warming winter salad which is filling, low in fat and packed with flavour and goodness.
Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.