Cheese and Spinach Filo Parcels
Filo pastry is made of paper-thin sheets of dough, sold ready-made, either chilled or frozen. It can be used to make many different types of...
Why not try making your own burgers? Using good quality locally produced meat means your are supporting local farmers and eating better too.
Chicken curry & raita
This chicken curry can be easily adapted, like it spicy? Add a chilli! Want to use up that broccoli you've had in the fridge all...
Broad Bean Burgers
Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe!
Broad Bean & Pea Risotto
Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available!
Tomato, Chilli and Garlic Pasta Sauce
This is a simple, 30-minute pasta sauce that tastes like a restaurant creation and is an easy way to jazz up your pasta leftovers.
Saskia’s All-in-One Dinner
Saskia lives in Portslade, grows her own veg and encourages others to do the same. Here she shares her favourite leftover recipe. Before you start...