Cheese and Spinach Filo Parcels
Filo pastry is made of paper-thin sheets of dough, sold ready-made, either chilled or frozen. It can be used to make many different types of...
Courgette, Pea and Mint Fritters
Serve these easy fritters with lemon wedges, dill yoghurt and a light leaf salad for a quick lunch or snack.
Broad Bean Burgers
Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe!
Broad Bean & Pea Risotto
Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available!
Stuffed Mexican Quesadillas
Whenever she misses her native Los Angeles, Vera whips up this dish for a taste of home. Called Quesadillas (ke-sa-dee-yas), these tortillas can be stuffed...
Tortilla or Spanish omelette is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish. You...
Papa Al Pomodoro
This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread. A thick soup, no doubt...