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Posted August 9, 2018
There’s a greater choice of vegetarian and vegan food than ever and plant-based diets and meals are one of the most popular diet trends of 2018, yet myths persist about their nutritionally adequacy.
Posted June 27, 2018
Fermented foods are having a bit of a moment right now. A key food trend of the past few years is, at least in part,...
Posted May 17, 2018
The Community Kitchen was declared open with the ceremonial cutting of string of garlic- heralding a new era for Brighton & Hove Food Partnership.
Posted March 28, 2018
Volunteer Gill Barker is our Food Hero for her work helping vulnerable people gain new skills, new confidence and an improved sense of wellbeing.
Posted March 15, 2018
How Casserole Club makes matches to combat social isolation in Brighton and Hove.
Posted March 1, 2018
A look at the next steps for the Food Partnership’s new Community Kitchen following our successful crowdfunding campaign.
Posted February 13, 2018
Your questions about Brighton Hove Food Partnership Community Kitchen answered, including how to volunteer, how to find a cookery course and what happens to the...
Posted February 1, 2018
From getting social to getting sponsored, there are many ways you can help with our campaign to Kit out the Kitchen.
Posted December 4, 2017
Construction students made a smash this week when they started work on our new Community Kitchen.