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Posted January 8, 2020
Shirley Wells receives our first Food Hero award of 2020 for her dedication and enthusiasm volunteering at the Community Kitchen.
Posted December 11, 2019
The Bevy is the only community-owned pub on a council estate in the UK, but it's much more than a pub.
Posted December 10, 2019
High Barn Farm is a large commercial farm in Rottingdean with a vision to grow food ethically and sustainably and to deliver to the local...
Posted November 27, 2019
Food Partnership volunteer, Jason Deans, visited our dementia friendly gardening group to hear about the impact of the group from participants and volunteers.
Posted November 21, 2019
Every year we offer a few of our favourite ideas for food-related festive gifts, with a focus on local, ethical and sustainable choices of course.
Posted November 12, 2019
Find out where you can donate food, money or time over the festive season.
Posted November 6, 2019
Chefs compete to produce winning recipe with teen appeal in the Brighton and Hove Veg City Challenge 2019.
Posted October 24, 2019
As part of a research placement at the Food Partnership, MSc student Antonella volunteers with the Sussex Gleaning Network to collect surplus chard from a...
Posted October 15, 2019
This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families.