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Posted April 30, 2019
Joan tells how she lost weight, gained friends and now volunteers at the Community Kitchen once a month since taking part in a cookery course.
Scott, who attended a Healthy Hearts course with his support worker Sue, tells how he learned how to cook and adopt a healthier lifestyle.
Posted April 23, 2019
Volunteering for members of the Surplus Food Network has many benefits, find out more and learn how to get involved.
Posted April 17, 2019
Another step towards Brighton becoming the UK's first Gold Sustainable Food City was taken when the Council committed to the Milan Urban Food Policy Pact.
Posted April 4, 2019
Brighton & Hove Food Partnership event informs and inspires businesses on their journey to a plastic-free future.
Posted March 6, 2019
Learn about our inspiring visit to ‘Wessex Academic Health Science Network’ where we heard about their new tool to help people understand and spot malnutrition.
Posted February 21, 2019
A second Community Fridge has been launched in Brighton & Hove to help fight food waste and food poverty.
Posted February 6, 2019
Our newest community compost scheme in Park Crescent gets off to a flying start.
Posted January 24, 2019
Just before Christmas we received a lovely email from author Katharina Marcus offering to donate us the 2019 profits of her novel ‘Cooking with Caroline’.