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Posted May 7, 2019
Emma and her daughter had bursary places on our Christmas Baking class, which was a great way to bond before their first Christmas Day together.
Posted May 1, 2019
Hear from some of the people who have benefited from community cookery activities since we opened the Community Kitchen.
Posted April 30, 2019
Helen, who attended a Cooking on a Budget course, tells how she gained independence and a new sense of peace on the five-week course.
Sarah, who is in recovery from an eating disorder, tells how a cookery course helped her feel more ‘normal’ around food.
Joan tells how she lost weight, gained friends and now volunteers at the Community Kitchen once a month since taking part in a cookery course.
Scott, who attended a Healthy Hearts course with his support worker Sue, tells how he learned how to cook and adopt a healthier lifestyle.
Posted April 23, 2019
Volunteering for members of the Surplus Food Network has many benefits, find out more and learn how to get involved.
Posted April 17, 2019
Another step towards Brighton becoming the UK's first Gold Sustainable Food City was taken when the Council committed to the Milan Urban Food Policy Pact.
Posted April 4, 2019
Brighton & Hove Food Partnership event informs and inspires businesses on their journey to a plastic-free future.