Archives

Do we know what ingredients are needed to make a successful ‘Edible City’? 

Posted January 31, 2020

A visit from Letchworth Garden City demonstrated the thriving and collaborative community food scene here in Brighton & Hove.

Celebrating our first Food Hero of 2020

Posted January 8, 2020

Shirley Wells receives our first Food Hero award of 2020 for her dedication and enthusiasm volunteering at the Community Kitchen.

A pillar of the community: The Bevy Cooperative Pub

Posted December 11, 2019

The Bevy is the only community-owned pub on a council estate in the UK, but it's much more than a pub.

High Barn: Farming for the Community in Rottingdean

Posted December 10, 2019

High Barn Farm is a large commercial farm in Rottingdean with a vision to grow food ethically and sustainably and to deliver to the local...

A joyous place: The dementia-friendly gardening group

Posted November 27, 2019

Food Partnership volunteer, Jason Deans, visited our dementia friendly gardening group to hear about the impact of the group from participants and volunteers.

Festive gift guide for 2019

Posted November 21, 2019

Every year we offer a few of our favourite ideas for food-related festive gifts, with a focus on local, ethical and sustainable choices of course.

Where to donate food, money or time at Christmas (2019)

Posted November 12, 2019

Find out where you can donate food, money or time over the festive season.

Veg City Challenge to find winning veg-packed recipe for teens

Posted November 6, 2019

Chefs compete to produce winning recipe with teen appeal in the Brighton and Hove Veg City Challenge 2019.

Following the trail of food surplus in Brighton and Hove

Posted October 24, 2019

MSc student Antonella volunteered to collect surplus chard from a local farm, and then followed its journey to community projects serving meals.