Archives

The joy of composting

Posted July 12, 2018

How the city's community composting schemes are tackling food waste and bringing joy to all involved.

Gary Pargeter: our latest amazing Food Hero

Posted July 12, 2018

Gary and Lunch Positive offer a healthy meal in a safe and supportive space for people living with and affected by HIV. 

Kit out the Kitchen – one last ask 

Posted July 3, 2018

We're on the lookout for the last items to finish off our kitchen and make classes more enjoyable for everyone - particularly our amazing volunteers!

How surplus food is benefiting people affected by cancer

Posted June 28, 2018

Fareshare has partnered with the Macmillan Horizon Centre to supply a café benefiting people affected by cancer.

Top marks for our Food Poverty Action Plan is good – but not good enough

Posted June 28, 2018

Brighton and Hove has been given a massive thumbs-up as a report assessing the progress of its Food Poverty Action Plan showed an impressive 93%...

Fermented food and health: hipster hype or the real deal?

Posted June 27, 2018

Fermented foods are having a bit of a moment right now. A key food trend of the past few years is, at least in part,...

Fighting food waste one fridge at a time

Posted May 30, 2018

We have launched the first of two new Community Fridges - to help reduce waste & get good food to those who need it.

Cooking up a food strategy for Brighton and Hove

Posted May 23, 2018

A ‘whole city’ approach to food has to combine the different contributions of food waste activists, policymakers, restaurants, health professionals, farmers, urban food growers, council...

Cooks away!

Posted May 17, 2018

The Community Kitchen was declared open with the ceremonial cutting of string of garlic- heralding a new era for Brighton & Hove Food Partnership.