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Posted August 9, 2018
It’s not been the easiest of years for people on allotments in Brighton and Hove. We had that incredibly short and sharp cold shock at...
There’s a greater choice of vegetarian and vegan food than ever and plant-based diets and meals are one of the most popular diet trends of 2018, yet myths persist about their nutritionally adequacy.
Posted July 24, 2018
How pupils at a Brighton and Hove primary school are using Veg Power Pots to fight food waste and unhealthy eating.
Posted July 12, 2018
How the city's community composting schemes are tackling food waste and bringing joy to all involved.
Gary and Lunch Positive offer a healthy meal in a safe and supportive space for people living with and affected by HIV.
Posted July 3, 2018
We're on the lookout for the last items to finish off our kitchen and make classes more enjoyable for everyone - particularly our amazing volunteers!
Posted June 28, 2018
Fareshare has partnered with the Macmillan Horizon Centre to supply a café benefiting people affected by cancer.
Brighton and Hove has been given a massive thumbs-up as a report assessing the progress of its Food Poverty Action Plan showed an impressive 93%...
Posted June 27, 2018
Fermented foods are having a bit of a moment right now. A key food trend of the past few years is, at least in part,...