Our knowledgeable staff can also lead workshops and training on a range of food topics. We have delivered training for organisations such as the city council and NHS staff, advice workers, community gardens, youth groups and many more. We also offer consultancy services on topics such as food strategy and policy or food-related research, consultations and report writing.
Reducing plastics: resources for food businesses
Find out how to tackle unnecessary plastics in your business and reduce your impact on the environment.
Tackling food waste – Resources for businesses
Find out how to tackle food waste in your business to save money and reduce your impact on the environment.
Team building and group volunteering in community gardens
Get outside and do something fun, inspiring and interactive outside of your regular working environment.
Team building in Brighton – Food activities and events at the Community Kitchen
We provide events and activities where your team can enjoy creating and sharing great food.
Partner with us
We can offer one-off or ongoing activities for groups of people from local services. Find out more.
Training for food projects
We provide a range of courses to help you deliver your community food project more effectively.
Healthy Choice Award
We work with nurseries, childminders and school breakfast clubs to help develop varied, healthy and age appropriate menu options.
Food and nutrition training
Our staff team have expertise in a range of areas and deliver training and consultancy to both professionals and the public.