Over 60% of our food waste is avoidable and edible, while much of the rest can be composted. Get creative ideas for reusing and recycling below.
Coronavirus update – food access, volunteering and more
Information on how the spread of COVID-19 affects food in the city.
Community composting – Troubleshooting and FAQ
More information about community composting, for existing and potential members.
Tackling food waste – Resources for businesses
Find out how to tackle food waste in your business to save money and reduce your impact on the environment.
Community fridges are located in public, accessible places to make surplus food available to anyone who wants it.
Waste less, save more campaign
Learn more about the many simple and practical ways in which you can avoid or reduce food waste.
We set-up and support community compost schemes where you can take your raw fruit and vegetable waste, tea bags, coffee grounds, cardboard and paper.
Where to donate surplus food
If your business or event has good quality food surplus to donate, we would love to hear from you.