How to

Food Use Campaign 2021

A third of all food produced is never eaten and throwing away food is one of the biggest contributors to climate change.

Growing in the pandemic

Posted December 11, 2020

Community gardener Caroline reflects on the meaning and impact of food growing during a pandemic.

Coronavirus update – food access, volunteering and more

Information on how the spread of COVID-19 affects food in the city.

Grow your own: No garden? No problem

Posted April 16, 2020

You don't need a garden to grow veg. Find out what you need, where to buy and how to get started.

Eating well with limited equipment

Try our recipes for healthy, tasty meals when money is tight and cooking facilities are limited.

Low-cost meals for delivery or takeaway

Due to concerns about the spread of the coronavirus, many local meal providers are offering new takeaway and delivery options.

Tips for reducing food waste

Tips and advice for reducing food waste at home.

Tackling food waste – Resources for businesses

Find out how to tackle food waste in your business to save money and reduce your impact on the environment.

Team building and group volunteering in community gardens

Get outside and do something fun, inspiring and interactive outside of your regular working environment.