Food Use Campaign 2021
A third of all food produced is never eaten and throwing away food is one of the biggest contributors to climate change.
Coronavirus update – food access, volunteering and more
Information on how the spread of COVID-19 affects food in the city.
Eating well with limited equipment
Try our recipes for healthy, tasty meals when money is tight and cooking facilities are limited.
Low-cost meals for delivery or takeaway
Due to concerns about the spread of the coronavirus, many local meal providers are offering new takeaway and delivery options.