Over 60% of our food waste is avoidable and edible, while much of the rest can be composted. Get creative ideas for reusing and recycling below.
Food Use Campaign 2021
A third of all food produced is never eaten and throwing away food is one of the biggest contributors to climate change.
Community composting – Troubleshooting and FAQ
More information about community composting, for existing and potential members.
Tackling food waste – Resources for businesses
Find out how to tackle food waste in your business to save money and reduce your impact on the environment.
Community fridges are located in public, accessible places to make surplus food available to anyone who wants it.
We set-up and support community compost schemes where you can take your raw fruit and vegetable waste, tea bags, coffee grounds, cardboard and paper.