Over 60% of our food waste is avoidable and edible, while much of the rest can be composted. Get creative ideas for reusing and recycling below.
Food Use Campaign
A third of all food produced is never eaten and throwing away food is one of the biggest contributors to climate change.
Tackling food waste – Resources for businesses
Find out how to tackle food waste in your business to save money and reduce your impact on the environment.
Community fridges are located in public, accessible places to make surplus food available to anyone who wants it.
Where to donate surplus food
If your business or event has good quality food surplus to donate, we would love to hear from you.
Casserole Club connects people who want to share an extra portion of home-cooked food with an isolated neighbour living close by.