HomeResources FLAVOUR Project FLAVOUR aims to improve how surplus food is intercepted, redistributed and transformed into new products, while creating jobs and skills. Beetroot & Chocolate Muffins Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a... Team building and group volunteering in community gardens Get outside and do something fun, inspiring and interactive outside of your regular working environment. Food Strategy The Brighton and Hove food strategy aims to achieve a healthy, sustainable and fair food system for everyone in the city and beyond. Research, outcomes and impact The 2018-23 Food Strategy Action Plan includes a commitment to strengthening our relationship with the research community and improving the value of academic research on... Winter Coleslaw This uses yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, but it’s also healthier (from Jamie Oliver’s ‘Kitchen Garden’.) Vegan Doughnuts Makes about twenty delicious vegan doughnuts. Tomato Sauce for Pizza Will top 6-8 individual pizzas - just spread it on your pizza bases, add your favourite topping(s) and get cooking! Mushrooms Stuffed with Braised Leeks, Goats Cheese and Hazelnuts Fried large, flat Portabello mushrooms with a delicious creamy, crunchy grilled filling. 1 234567NextLast Follow us
