HomeResources Food Strategy The Brighton and Hove food strategy aims to achieve a healthy, sustainable and fair food system for everyone in the city and beyond. Gold Food Place Award 2020 Brighton and Hove has become the UK’s first Gold Sustainable Food City - find out more. Covid-19 Emergency Food Response – case study We led the city’s emergency food response to Covid-19 - we share resources for those looking to learn from our work. Wholemeal Soda Bread This wonderful simple bread makes a fantastic accompaniment to wholesome soups and stews and tastes excellent eaten with smoked mackerel pate. White Sauce This basic white, or bechamel, sauce recipe can be used as the base for cheese, parsley or other savoury sauces, or add a teaspoon of... Vegetable Stir-Fry with Rice Noodles This simple recipe pairs crunchy veggies with chewy rice noodles and marries them in a fragrant soy sauce. Tray Bake Chicken This recipe is super quick to prepare, then you can just whack it in the oven and leave it to cook nice and slowly so... Summer Vegetable Salad A lovely way of serving the first vegetables of the season you have available. Stir-fry Vegetables with Rice or Noodles The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour. 1 234567NextLast Follow us
