A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking
Sustainable Food Cities
Brighton & Hove are part of the Sustainable Food Cities network, which works to transform food and food culture, and to use food as a...
Becoming a Veg City
In 2017 Brighton & Hove City Council made a joint pledge with Brighton & Hove Food Partnership to become a pioneer Veg City - helping...
Food Power event report March 2018
Notes from Food Power event March 2018 - Food Poverty & Food Strategy Action Plan Refresh
Team building and business events at the Community Kitchen
We provide events and activities where your team can enjoy creating and sharing great food.