You can't beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.
Why not try making your own burgers? Using good quality locally produced meat means your are supporting local farmers and eating better too.
Elderflower, Blackberry and Rose Poached Pears
Poaching the pears in apple juice laced with elderflower and blackberries is utterly delicious and low in sugar and fat. The rosewater is optional and...
Courgette, Pea and Mint Fritters
Serve these easy fritters with lemon wedges, dill yoghurt and a light leaf salad for a quick lunch or snack.
A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.
Chicken curry & raita
This chicken curry can be easily adapted, like it spicy? Add a chilli! Want to use up that broccoli you've had in the fridge all...
Carol’s Summer Vegetable Chutney
A delicious way to preserve the flavours of summer for the whole year.
Carol’s Marrow Pickle
Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.