Wednesday 17 Apr 2019
6:00 pm - 9:00 pm
If you’re unfamiliar with bao, think Taiwanese burgers, a name these Asian steamed buns sometimes go by. Then think again – because apart from being a filled-bun dish, that’s where the similarity ends.
In this three-hour session you will learn all you need to know about creating the most perfect, soft pillowy bao as Jethro leads you through making the dough before proving and shaping it. You will make a range of bao, including Japanese hirata bao (the sandwich), filled bao and the traditional Chinese snowball and a choice of fillings to suit all tastes (including vegetarian/ vegan diets) will be available.
Expect to be fully hooked on these fluffy, super-tasty on-trend treats by the end of this session!
Find out more about Jethro and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities– where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £30 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.Book your place
113 Queens RdBrighton BN1 3XGUK
All about Bao Buns with Kitchen Academy – SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK