Saturday 24 Oct 2020
1:30 pm - 5:00 pm
On your marks, get set, bake! In this seasonal special, pastry chef Charlotte Fuller helps you create an amazing autumnal centrepiece.
Charlotte will share the tips and tricks of professionals as you prepare a perfectly light whisked sponge roulade and a classic crème pâtissiere. Fill your roulade with your own delicious crème diplomat, autumnal spices and lots of lovely seasonal fruit such as blackberries and figs.
Finish by learning professional skills for piping, chocolate decorations and edible gold dust – your centrepiece is set to be a sweet sensation.
What previous participants on Charlotte’s classes said: “I learned so much. I’m so impressed with what I made.” “I really liked Charlotte!! She is a great teacher – makes everyone feel very relaxed and always on hand with help and tips.” “Enjoyed the relaxed atmosphere, great event!”
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Dietary information: The recipes for this class contain eggs and gluten, for any allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- your baked goods, boxed to takeaway
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Covid-19 safety measures
We’ve taken time to develop new procedures and systems to keep participants, volunteers and staff safe, find out more here. For those who have attended our classes in the past, the key changes are that we now ask everyone to wear a face covering throughout the class (except during outside breaks), we no longer share a meal at the end but will package food to takeaway, and we are of course keeping to social distancing during the classes.
Tickets for this event are £55 per person, or £99.99 (in total) when booking two tickets at once. Those booking a pair of tickets should be from the same household or bubble as they will be working closely together, whilst still creating their own bakes.
We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
Due to current government guidelines and for the safety of all involved, we have greatly reduced the number of participants at our cookery classes. Any cancellations now have an increased impact on our ability to run a viable cookery school. We are therefore unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking.
If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details (for the purposes of track & trace) before the class starts by emailing email@example.com. Thank you for your understanding and support.Book your place
113 Queens RdBrighton BN1 3XGUK
Autumn showstopper with Charlotte Fuller (in person)
113 Queens Rd, Brighton BN1 3XG, UK