Fish Masterclass with MasterChef Professional Michael Notman-Watt – SOLD OUT
About this event
This is a special fundraising event and Chef Michael Notman-Watt is donating his time to help raise funds for our dementia friendly cookery group.
Michael has honed his skills at renowned London restaurants including Emiles, The Dairy, Bistro Union and 64 Degrees in Brighton. More recently he has joined forces with the team at Arundel Brewery to launch a brand-new restaurant The Brewhouse Project becoming Chef Director.
In 2024 his journey took an exciting turn as he competed in the BBC’s MasterChef: The Professionals, showcasing his talent to reach the semi-finals under fierce competition.
Join Michael for this special class and work in pairs to create:
- Mackerel ceviche with a rhubarb, chilli & pumpkin seed dressing
- Roast monkfish, mussel & wild leek risotto with wild garlic oil & mussel beignets
Also enjoy:
- A dessert prepared by Michael – baked yogurt, poached rhubarb and jelly
- A welcome drink
- A paired glass of wine
Dietary information: This class involves cooking with fish, gluten, nuts, seeds and dairy. We unfortunately cannot make any adaptions to the menu. For any allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- Professional cookery tuition
- All ingredients and equipment
- A welcome glass of fizz and a paired glass of wine – you are also welcome to bring your own drinks to enjoy with the meal if you wish
- A full meal to enjoy in our dining area
- All recipes from the class
Any profits raised from this class will support our Time for Tea Cookery Group for people living with dementia.
Booking instructions
Tickets for this event are £99.99 per person.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.org.uk/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday-Friday, 9-5pm).
