Monday 11 Mar 2019 - Friday 15 Mar 2019
2:00 pm - 4:00 pm
- 16-24 years old
- Currently not in education or employment with a right to work in the UK
- Interested in learning more about different roles within the food industry
- Looking to move into employment and would appreciate support
Then sign-up for this very special course, with hands-on sessions led by MasterChef winner 2018 Kenny Tutt and other local food industry experts, providing practical experience of different career options alongside advice on how to get started.
Speakers and session leaders include: the Real Patisserie (Kemptown), Greater Brighton Metropolitan College, Search Recruitment (Hospitality & Catering), XDB Food Photography, Kanthi Thamma from the Spice Circuit/ Easy Tiger and the Salt Room.
Dates and location:
Monday 11th March to Friday 15th March, 2-4pm daily
The Community Kitchen, 113 Queens Road, Brighton BN1 3XG
Work by Barnardo’s on this project is funded by the European Social Fund and the National Lottery through the Big Lottery. The sessions were also supported by two fundraising masterclasses led by Kenny Tutt, organised by the Food Partnership.
To find out more and secure your place, contact Kat Last, Project Worker ETS – Brighton and Hove.
113 Queens RdBrighton BN1 3XGUK
Food Industry Inspiration Course (for 16-24 year olds)
113 Queens Rd, Brighton BN1 3XG, UK