Food Industry Inspiration Course (for 16-24 year olds)

  Monday 11 Mar 2019 - Friday 15 Mar 2019

  2:00 pm  - 4:00 pm

chef at stove with potsAre you?

  • 16-24 years old
  • Currently not in education or employment with a right to work in the UK
  • Interested in learning more about different roles within the food industry
  • Looking to move into employment and would appreciate support

Then sign-up for this very special course, with hands-on sessions led by MasterChef winner 2018 Kenny Tutt and other local food industry experts, providing practical experience of different career options alongside advice on how to get started.

Speakers and session leaders include: the Real Patisserie (Kemptown), Greater Brighton Metropolitan College, Search Recruitment (Hospitality & Catering), XDB Food Photography, Kanthi Thamma from the Spice Circuit/ Easy Tiger and the Salt Room.

Dates and location:

Monday 11th March to Friday 15th March, 2-4pm daily

The Community Kitchen, 113 Queens Road, Brighton BN1 3XG

Work by Barnardo’s on this project is funded by the European Social Fund and the National Lottery through the Big Lottery. The sessions were also supported by two fundraising masterclasses led by Kenny Tutt, organised by the Food Partnership.

Booking instructions

To find out more and secure your place, contact Kat Last, Project Worker ETS – Brighton and Hove.

kat.last@barnardos.org.uk

07595067351

Location

113 Queens Rd
Brighton BN1 3XG
UK

Food Industry Inspiration Course (for 16-24 year olds)

113 Queens Rd, Brighton BN1 3XG, UK

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