Saturday 5 Feb 2022
1:00 pm - 5:00 pm
Emma has made it her mission to ensure that those with gluten-free diets and sensitive guts can have their cake and eat it.
In this class, Emma will share the tips and techniques behind successful gluten-free baking so you can say goodbye forever to dry, flat, crumbly messes. She’ll reveal the role of xanthan gum, explore different gluten-free flours (and teach you how to blend them) and explain why resting your cookie dough is so important. And her go-to rules for gluten-free will be complemented with tips for baking dairy-free as well.
By the end of the class you will takeaway:
- a fluffy sponge with whipped cream and rhubarb & vanilla jam – showing how gluten free cake recipes can actually be quite forgiving
- perfectly soft, crumbly scones – with tips for how to create layers as they puff up in the oven
- classic chocolate chip cookies – learn how to ensure they are crisp on the outside and soft and chewy on the inside
Emma created www.shecanteatwhat.com because she believes delicious food should be for everyone and we’re looking forward to tasting the results in her new classes. Find out more about Emma and the other cooks who teach in the Community Kitchen.
Dietary information: The menu for this class is gluten-free, but please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- your baked goods, packaged to takeaway
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Covid-19, safety & accessibility information
If new restrictions are announced, we will adapt our procedures according to the latest government guidelines and any updates will be sent by email and listed on our website. Our Kitchen space continues to be kept to a very high standard of cleaning and hygiene. The Kitchen also has facilities for disabled access and is easily reached by public transport or car. Find out more.
Tickets for this event are £69.99, or £129.98 when booking two tickets at once, click ‘enter promotional code’ and use BRINGAFRIEND to access this. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
We have a limited number of tickets available at a concession rate of £49.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
We are unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of any change in government covid guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.
If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details before the class starts by emailing email@example.com. Thank you for your understanding and support.Book your place
The Community KitchenQueens RoadBrightonUK
Gluten-free baking class (in person)
The Community Kitchen, Queens Road, Brighton, UK