About this event

Emma has made it her mission to ensure that those with gluten-free diets and sensitive guts can still create and enjoy their favourite baked goods.

In this class, Emma will share the tips and techniques behind successful gluten-free bread baking. You will find out why psyllium husk and xanthan gum have such important roles, discover the different types of gluten-free flours (and how to make your own blends), and learn all about the role of yeast and the importance of hydration levels. Kneading, shaping, rising, baking and cooling – it’s all covered in this class on one of life’s essentials.

By the end of the class you will takeaway:

• an everyday sandwich loaf
• chewy sesame bagels
• fluffy flatbreads

Dietary information: The menu for this class is gluten-free, but please note we cannot guarantee the kitchen is a fully gluten-free environment. We can adapt the menu for dairy-free diets, but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.

*This class involves cooking with nuts

“Emma is really knowledgeable, explains well and very friendly.” “Loved the joy of baking with others… I will be baking my own bread, bagels and flatbread.”

What previous participants said