Tuesday 26 Feb 2019
7:00 pm - 9:30 pm
In this two-part course, experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
Part I (26th Feb) will see you making and baking choux paste – and learning how to feel your way to that elusive moment your choux pastry is ready. You will make delicious crème pâtissière for filling your choux buns and the smoothest of chocolate ganaches to decorate them.
In Part II (5th Mar, booked separately), you will perfect your art of sweet pastry making, producing French-style sweet pastry tartlets.
What previous participants said: “I learned so much. I’m so impressed with the eclairs.” “Brilliant – it was my daughter’s Birthday and she loved it! ‘Best Birthday EVER!’ *she now wants to be a pastry chef. Thank you!”
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- your baked goods, boxed to takeaway
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £39.50 per person, or £34.50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £24.50 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
This workshop is part of a series of classes about patisserie skills. If booking both workshops in the series, choose the drop-down “PatisserieSeries” and receive 20% off each class place.Book your place
113 Queens RdBrighton BN1 3XGUK
Introduction to pâtisserie (Part 1): Choux pastry
113 Queens Rd, Brighton BN1 3XG, UK