Introduction to pâtisserie: Macarons – SOLD OUT

This event has already run

  Saturday 8 Feb 2020

  9:30 am  - 12:30 am

macarons

Experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.

At this class you will take your first steps in the art of making macarons. Get set to learn about the intricacies of creating these wonderfully-indulgent sweet confections. This two-and-a-half-hour workshop will help demystify the many technical challenges that lie behind that melt-in-the mouth moment of authentic French meringue and the mysteries of melting sugar for proper caramel.

In this class, you will also make the delicious salted caramel ganache before constructing your chocolate & salted caramel macarons. Take home your own creations and you are sure to leave planning your next sweet, sugar-boiling session.

What previous participants on Charlotte’s classes said: “Enjoyed making the ganache. Good balance between doing and demonstrating.” “I really liked Charlotte!! She is a great teacher – makes everyone feel very relaxed and always on hand with help and tips.” “Enjoyed the relaxed atmosphere, great evening” “I will definitely make macarons again!”

Find out more about Charlotte and the other cooks who teach in the Community Kitchen.

Dietary information: The menu for this class contains eggs but is gluten-free. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

  • professional tuition
  • all ingredients and equipment
  • hot drinks throughout the session and a welcome glass of fizz
  • your baked goods, boxed to takeaway
  • all recipes from the class.

Any profits raised from this class support our community cookery activities –  where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.

Booking instructions

Tickets for this event are £49.99 per person, or £44.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £34.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.

Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.

This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.

Refund policy:

We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place.

Book your place

Location

The Community Kitchen
113 Queens Road
Brighton BN1 3XG
UK

Introduction to pâtisserie: Macarons – SOLD OUT

The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK

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