Thursday 23 May 2019
7:00 pm - 9:00 pm
Work with raw organic ingredients from prized Peruvian Criollo cacao to make your own delicious chocolates in this class led by Emily, founder of Brighton chocolate micro-producer Cocoa Crystal.
Emily will guide you through the science behind tempering and the craft of real chocolate making, using only ingredients free of animal products, gluten and palm oil.
This is a fun and indulgent workshop that nevertheless has ethics at its core – a chocolate class you can feel truly good about enjoying. And that’s even before you’ve had the complimentary glass of Prosecco!
What previous participants said: “Liked the knowledge and passion of the teacher.” “Very educational and eye opening… So amazing, a real science and art to the making of chocolate.” “Thank you so much for the amazing evening.”
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session and a welcome glass of fizz
- your own handcrafted chocolates to takeaway
Any profits raised from this class support our community cookery activities– where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £35 per person, or £30 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £20 for those who are in receipt of a means-tested benefit, under-18s (suitable for 14+, must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.Book your place
The Community Kitchen113 Queens RoadBrighton BN1 3XGUK
Luxury chocolate-making with Cocoa Crystal
The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK