Tuesday 23 Apr 2019
6:00 pm - 9:00 pm
A very special chance to cook alongside Alun Sperring, founder of legendary local restaurant The Chilli Pickle (awarded a Michelin Bib Gourmand, Best casual dining restaurant at The Casual Dining Awards and appearing in Harden’s guide).
After a welcome glass of fizz, Alun will lead you through the preparation of regional Indian dishes that you can recreate at home to impress your friends and family. The menu will contain both meat and vegetable dishes.
He’ll take you on a journey across the continent – and he’ll join you with a specially matched wine or beer as you enjoy your meal together at the end of this one-off Masterclass.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- a full meal at our sociable dining table
- a welcome glass of fizz and matched drinks during the meal
- all recipes from the class.
Tickets for this event are £99 per person including all equipment, food, and accompanying wines.
Any profits raised from our cookery classes support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Funds raised from this class will support us to run an autumn ‘Cooking on a Budget’ course for people on low incomes and benefits – one of our most popular and valued community courses. Alun has generously donated his time for the class.
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.Book your place
The Community KitchenQueens RoadBrightonUK
Masterclass with Alun Sperring, The Chilli Pickle – FUNDRAISER, SOLD OUT
The Community Kitchen, Queens Road, Brighton, UK