About this event

A very special chance to cook alongside local Masterchef Champion and Pitch Restaurant founder, Kenny Tutt.

This is a special, fundraising event and Kenny is donating his time to help raise funds for our community cookery groups. Thank you all for your support.

Learn essential cooking techniques and garnishes using beautiful, sustainable local fish & seafood. We will create seasonal dishes which can be easily replicated at home for you and your family and friends to enjoy.

Kenny will share his knowledge on fish selection, seasonality, filleting & knife skills, professional flavour combinations and chef’s cooking techniques and tips.

Then he will join you with a specially matched wine as you enjoy your meal at the end of this one-off Masterclass.

A sample menu for the class:

• Pan Cooked Sussex Hake, Mussels & Fregola Pasta

Fish types and garnishes may change due to seasonal availability and local landings to ensure the freshest and most sustainable product.

About Kenny

Kenny Tutt came to culinary fame when he won the BBC’s MasterChef competition in 2018. The son of market traders, he spent years cooking by his mother’s side and learning to appreciate flavours and cookery techniques. Now he owns Pitch, a fine dining restaurant in his hometown of Worthing, as well as Bayside Social, a more relaxed seafront restaurant, and a popular unit at Brighton’s Shelter Hall food market. He is always inspired by his Sussex surroundings, and the fantastic produce available on our doorstep.

Dietary information: This menu for this class contains gluten and fish. For any allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

• professional cookery tuition
• all ingredients and equipment
• hot drinks throughout the session/ a welcome glass of fizz and a matched wine with your meal
• your dishes, to enjoy at the end of the session at our shared dining table

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.