Step-by-step North Indian cooking with Priya of Deccan Tiffin – SOLD OUT

Priya Deshingkar brings the authentic tastes from her youth in Delhi to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle north Indian meal in Brighton.

The menu for this class will cover the techniques classic Indian breads and pastries such as: gobhi parantha (stuffed with cauliflower) or keema parantha (stuffed with minced lamb); perfectly filled and folded samosas; alongside a spinach and lentil dhal made with fresh, tempered spices, and a cooling yoghurt raita (vegan and vegetarian options available).

Priya will introduce you to the spices, which you will blend yourself, and other ingredients, before showing you how to plan and prepare each dish so you can minimise on time and maximise on taste.

What previous participants said: “A very relaxed atmosphere and Priya was great at answering questions… A great way to relieve stress and recharge batteries.” “Fab food and fab teacher.”

Find out more about Priya and the other cooks who teach in the Community Kitchen.

Tickets for this event include:

• professional cookery tuition
• all ingredients and equipment
• hot drinks throughout the session
• a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
• all recipes from the class.

Any profits raised from this class support our community cookery activities– where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Location

The Community Kitchen
113 Queens Road
Brighton BN1 3XG
UK