Vegan Christmas cookery class with Superdoux – SALE ON FINAL SPACE
About this event
Cook along with vegan chef Sophie to make two canapes and an impressive festive centrepiece.
Ensure this year is a plant-based Christmas to remember with satisfying fare to delight the gourmet in all of us. In this class, Sophie of SuperDoux catering shares her innovative ways with vegan cuisine – transforming carrots into a smoked salmon substitute and conjuring up a convincing and delicious alternative to foie gras. The layered Wellington centrepiece will impress festive guests whatever their dietary preferences.
In the class, you will make and enjoy at our shared dining table:
- A carrot lox with cream cheese
- Some ‘faux’ gras pâté with sourdough.
- A mushroom and chestnut layered Wellington with spinach, vegan cream cheese and toasted hazelnuts.
Dietary information: The menu for this class is vegan and contains nuts. For any allergies or dietary requirements, please contact us to discuss before booking.
“I’ll be cooking these recipes again for friends – delish food!” “It was fabulous, friendly and informative. I learned a lots in a relaxing environment.”
What previous participants said
Booking instructions
Tickets for this event are £55, or take £5 off per ticket when booking two or more tickets at once – select the BRINGAFRIEND option to access this discount. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
