HomeDessert & baking classes We run a range of classes on baking and patisserie skills at our Community Kitchen. Jun24 2021 Single-origin chocolate making with Cocoa Crystal (in person) – SOLD OUT 7:30 - 9:30 Single-origin chocolate making with Cocoa Crystal (in person) – SOLD OUT 7:30 - 9:30 Ever wanted to learn how to temper and make chocolate like the professionals? The Community Kitchen Book hereFind out more Jul11 2021 Introduction to pΓ’tisserie: Macarons, with Charlotte Fuller (in person) – ONE PAIR OF TICKETS LEFT 10:00 - 1:00 Introduction to pΓ’tisserie: Macarons, with Charlotte Fuller (in person) – ONE PAIR OF TICKETS LEFT 10:00 - 1:00 Experienced pastry chef Charlotte Fuller reveals the tips behind the top pΓ’tissiers. The Community Kitchen Book hereFind out more Follow us
