Sue is Treasurer at Brighton and Hove Food Partnership and her role involves oversight of the quarterly management accounts and the annual accounts. She is a qualified accountant and a Fellow of Association of Chartered and Certified Accountants (FCCA). She has also run a successful hotel in Brighton, The Granville Hotel, and has a proven track record in accountancy and business management. Sue is a keen gardener with a deep interest in “green” issues especially organic growing, food waste, and local production. These interests fit very closely with the Food Partnership ethics.