HomeBread Challah Rolls A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking Flatbreads Try our recipe for delicious flatbreads Parsnip Bread For a deliciously moist sticky indulgent loaf (which is also good for you!), mash your leftover parsnips thoroughly and follow the instructions below Fair Trade Banana and Chocolate Bread A great way to use up those overripe bananas. This recipe is great for afternoon teas Chapatti A perfect compliment to any meal. Basic Bread This recipe couldn't be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls. Follow us
