Wholemeal Soda Bread
This wonderful simple bread makes a fantastic accompaniment to wholesome soups and stews and tastes excellent eaten with smoked mackerel pate.
Coconut Dhal with Raita and Flatbreads
This creamy, satisfying and nourishing dish is great served alone for a light meal or with flatbreads or rice for a more substantial meal.
A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking
Give these scrumptious super easy flatbreads a try for a versatile pairing with dips, soups, salads, curries, chillies or stews.
For a deliciously moist sticky indulgent loaf (which is also good for you!), mash your leftover parsnips thoroughly and follow the instructions below
Fair Trade Banana and Chocolate Bread
A great way to use up those overripe bananas. This recipe is great for afternoon teas