Mushrooms Stuffed with Leeks, Goats Cheese and Hazelnuts
Fried large flat Portobello mushrooms with a delicious creamy and crunchy grilled filling.
Roast Vegetables and Tomato Sauce
A beautiful sauce to eat on it’s own, with crusty bread or pasta, or baked in a lasagne, with eggs, or a cheesy-potato topping.
Give these scrumptious super easy flatbreads a try for a versatile pairing with dips, soups, salads, curries, chillies or stews.
Vichyssoise (Leek & Potato Soup)
Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.
The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.