HomeDesserts & sweets Stollen Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan. In 1730 a Dresden baker made a stollen that... Chocolate-dipped festive shortbread biscuits These buttery biscuits can be adapted to make lots of different flavours. Vegan Spiced Banana & Apple Spelt Cake Perfect for getting cosy with an afternoon cup of tea and a great way to make use of a glut of apples (and it's easy... Loaded vegan cookies Chewy vegan loaded cookie gloriousness from the Community Kitchen's pastry chef, Charlotte Fuller. Beetroot & Chocolate Muffins Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a... Vegan Doughnuts Makes about twenty delicious vegan doughnuts. Shortcrust Pastry Can be used in sweet or savoury dishes - makes enough for 4-6 pasties or a large pie. Sweet Crumble Topping A sweet topping for fruit crumbles and crumble cakes . Rosemary Loaf Cake Rosemary's not just for roasts! Give this scrumptious loaf a try. 1 234Next Follow us