Desserts & sweets

Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan. In 1730 a Dresden baker made a stollen that...

These buttery biscuits can be adapted to make lots of different flavours.

Perfect for getting cosy with an afternoon cup of tea and a great way to make use of a glut of apples (and it's easy...

Chewy vegan loaded cookie gloriousness from the Community Kitchen's pastry chef, Charlotte Fuller.

Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a...

Makes about twenty delicious vegan doughnuts.

Can be used in sweet or savoury dishes - makes enough for 4-6 pasties or a large pie.

A sweet topping for fruit crumbles and crumble cakes .

Rosemary's not just for roasts! Give this scrumptious loaf a try.