HomeDesserts & sweets Loaded vegan cookies Chewy vegan loaded cookie gloriousness from the Community Kitchen's pastry chef, Charlotte Fuller. Beetroot & Chocolate Muffins Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a... Vegan Doughnuts Makes about twenty delicious vegan doughnuts. Shortcrust Pastry Can be used in sweet or savoury dishes - makes enough for 4-6 pasties or a large pie. Sweet Crumble Topping A sweet topping for fruit crumbles and crumble cakes . Rosemary Loaf Cake Rosemary's not just for roasts! Give this scrumptious loaf a try. Rhubarb Streusel Bars Yet another great way to use rhubarb. These squares are perfect for a picnic. Meringues You can't beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream. Elderflower, Blackberry and Rose Poached Pears Poaching the pears in apple juice laced with elderflower and blackberries is utterly delicious and low in sugar and fat. The rosewater is optional and... 1 234Next Follow us
