Loaded vegan cookies
Chewy vegan loaded cookie gloriousness from the Community Kitchen's pastry chef, Charlotte Fuller.
Beetroot & Chocolate Muffins
Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a...
Can be used in sweet or savoury dishes - makes enough for 4-6 pasties or a large pie.
You can't beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.