HomeMains Mushrooms Stuffed with Braised Leeks, Goats Cheese and Hazelnuts Fried large, flat Portabello mushrooms with a delicious creamy, crunchy grilled filling. Shortcrust Pastry Can be used in sweet or savoury dishes - makes enough for 4-6 pasties or a large pie. Roast Vegetables and Tomato Sauce A beautiful sauce to eat on it’s own, with crusty bread or pasta, or baked in a lasagne, with eggs, or a cheesy-potato topping. Savoury Crumble Topping A savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course Cheese and Spinach Filo Parcels Tasty and light vegetarian snacks - perfect for picnics, buffets & lunch-boxes! Spaghetti Bolognese The classic Italian meal. Homemade Burgers Why not try making your own burgers? Using good quality locally produced meat means your are supporting local farmers and eating better too. Chicken curry & raita This chicken curry can be easily adapted, like it spicy? Add a chilli! Want to use up that broccoli you've had in the fridge all... Broad Bean Burgers Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe! 1 23456Next Follow us
