Mushrooms Stuffed with Braised Leeks, Goats Cheese and Hazelnuts
Fried large, flat Portabello mushrooms with a delicious creamy, crunchy grilled filling.
Can be used in sweet or savoury dishes - makes enough for 4-6 pasties or a large pie.
Roast Vegetables and Tomato Sauce
A beautiful sauce to eat on it’s own, with crusty bread or pasta, or baked in a lasagne, with eggs, or a cheesy-potato topping.
Savoury Crumble Topping
A savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course
Cheese and Spinach Filo Parcels
Tasty and light vegetarian snacks - perfect for picnics, buffets & lunch-boxes!
Why not try making your own burgers? Using good quality locally produced meat means your are supporting local farmers and eating better too.
Chicken curry & raita
This chicken curry can be easily adapted, like it spicy? Add a chilli! Want to use up that broccoli you've had in the fridge all...