Warm Butternut, Beetroot and Feta Salad
A warming winter salad which is filling, low in fat and packed with flavour and goodness
Stir Fry Tofu, Mushrooms and Spinach
A simple and tasty vegetarian option. Thank you to Aiko Yamakawa for suggesting and preparing this recipe at our Cookability Course.
Sag Aloo – Potato and Spinach Curry
A classic Indian dish and a tasty way to use up those leafy greens.
Quinoa & Fennel Pilaff
Quinoa is an excellent source of protein, it has the perfect balance of all nine amino acids essential for human nutrition. It also has a...
Traditional mixed vegetable curry from the punjab area in the north of India. It is prepared with seasonal vegetables and a freshly made masala or...
Pearl Barley Risotto
An unusual and delicious take on a traditional risotto. Enjoy the lovely autumnal earthy flavours...