A classic dish and easy to make. Be sure to use sustainable sources of fish, for more info see the MSC website
Chickpea and Vegetable Casserole
This curry-spiced casserole can be made with a wide range of vegetables to suit whatever you have around the house.
Loads of mackerel are caught off Brighton & Hove's beaches during the summer. Why not try a simple fish supper from right on our doorstep?
Goan Indian Fish Curry
A recipe using local sustainable fish improvised at our 'Eat-Cook-Grow' event by community chef Olly Dawson.