HomePreserves Korean Kimchi Fermenting is a great way of preserving gluts of home-grown produce. Strawberry Jam A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of 'pectin'. Carol’s Summer Vegetable Chutney A delicious way to preserve the flavours of summer for the whole year. Carol’s Marrow Pickle Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer. Rhubarb and Elderflower Jam A gorgeous preserve that is a true taste of late spring. Nettle Pesto This works best with freshly picked young nettle tops - but don't forget to wear rubber gloves when picking them! Use-it-Up Pesto This is a classic example of substituting what you've got for a thrifty and fab alternative. Substituting the classic pesto ingredients of basil, pine nuts... Plum Jam A simple jam recipe to preserve those gluts of delicious plums. Pear, Rosemary and Chilli Chutney Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney. The addition of chilli is optional, but... 1 2Next Follow us
