A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of 'pectin'.
Carol’s Summer Vegetable Chutney
A delicious way to preserve the flavours of summer for the whole year.
Carol’s Marrow Pickle
Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
This works best with freshly picked young nettle tops - but don't forget to wear rubber gloves when picking them!