Case studies

473-BHFP-CookabilityA4-CaseStudy-V4a- FINAL
Stories from participants on our cookery leaders training course.
Case Study (updated 2019): Food Poverty Action Plan
A whole city approach to tackling food poverty.
Case study: Food Procurement 2016
Find out more about the minimum buying standards.
Case study: Gardening for health & wellbeing 2015
Find out how local community gardens are improving people's wellbeing & health.
Case study: Good Food Procurement Group 2015
Find out how good food is good for business.
Case study: Harvest project 2014
A citywide project about food growing and community gardens.
Case study: Primary School Meals Service 2016
How the Brighton & Hove Primary School Meals Service is adding value to our city.