HomeCase studies 473-BHFP-CookabilityA4-CaseStudy-V4a- FINAL Stories from participants on our cookery leaders training course. Case Study (updated 2019): Food Poverty Action Plan A whole city approach to tackling food poverty. Case study: Food Procurement 2016 Find out more about the minimum buying standards. Case study: Gardening for health & wellbeing 2015 Find out how local community gardens are improving people's wellbeing & health. Case study: Good Food Procurement Group 2015 Find out how good food is good for business. Case study: Harvest project 2014 A citywide project about food growing and community gardens. Case study: Increasing uptake of Healthy Start vouchers (2019) Case study: Primary School Meals Service 2016 How the Brighton & Hove Primary School Meals Service is adding value to our city. Taking a citywide approach to helping everyone eat more veg Follow us
